
Domaine de ChassorneyVolapyk Pouilly-Fuissé
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Volapyk Pouilly-Fuissé from the Domaine de Chassorney
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volapyk Pouilly-Fuissé of Domaine de Chassorney in the region of Burgundy is a .
Food and wine pairings with Volapyk Pouilly-Fuissé
Pairings that work perfectly with Volapyk Pouilly-Fuissé
Original food and wine pairings with Volapyk Pouilly-Fuissé
The Volapyk Pouilly-Fuissé of Domaine de Chassorney matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pho soup, quiche lorraine or coconut chicken.
Details and technical informations about Domaine de Chassorney's Volapyk Pouilly-Fuissé.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Last vintages of this wine
The best vintages of Volapyk Pouilly-Fuissé from Domaine de Chassorney are 2015
Informations about the Domaine de Chassorney
The Domaine de Chassorney is one of of the world's great estates. It offers 73 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.














