Winery Charme CamperosFruit de Closiot Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fruit de Closiot Graves from the Winery Charme Camperos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruit de Closiot Graves of Winery Charme Camperos in the region of Bordeaux is a powerful.
Food and wine pairings with Fruit de Closiot Graves
Pairings that work perfectly with Fruit de Closiot Graves
Original food and wine pairings with Fruit de Closiot Graves
The Fruit de Closiot Graves of Winery Charme Camperos matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, spinach and goat cheese quiche or royal couscous.
Details and technical informations about Winery Charme Camperos's Fruit de Closiot Graves.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Informations about the Winery Charme Camperos
The Winery Charme Camperos is one of of the world's greatest estates. It offers 12 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
