Winery Charlotte SonjonComplices
White wine
This wine is a blend of 2 varietals which are the Altesse and the Jacquère.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Complices from the Winery Charlotte Sonjon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Complices of Winery Charlotte Sonjon in the region of Savoie is a with a nice freshness.
Food and wine pairings with Complices
Pairings that work perfectly with Complices
Original food and wine pairings with Complices
The Complices of Winery Charlotte Sonjon matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of thai shrimp soup (tom yam goong), salmon burger or mini ham and cheese cakes.
Details and technical informations about Winery Charlotte Sonjon's Complices.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of Complices from Winery Charlotte Sonjon are 0
Informations about the Winery Charlotte Sonjon
The Winery Charlotte Sonjon is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Braucol
See servadou iron.
