Winery Charlotte SonjonHaut les Coeurs Blanc
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Haut les Coeurs Blanc of the Winery Charlotte Sonjon is in the top 0 of wines of Vin de Savoie.
Taste structure of the Haut les Coeurs Blanc from the Winery Charlotte Sonjon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut les Coeurs Blanc of Winery Charlotte Sonjon in the region of Savoie is a with a nice freshness.
Details and technical informations about Winery Charlotte Sonjon's Haut les Coeurs Blanc.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Informations about the Winery Charlotte Sonjon
The Winery Charlotte Sonjon is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
