Winery Charles ThomasBeaune-Grèves 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune-Grèves 1er Cru from the Winery Charles Thomas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune-Grèves 1er Cru of Winery Charles Thomas in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune-Grèves 1er Cru
Pairings that work perfectly with Beaune-Grèves 1er Cru
Original food and wine pairings with Beaune-Grèves 1er Cru
The Beaune-Grèves 1er Cru of Winery Charles Thomas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, duck with orange or rabbit with onions and mustard.
Details and technical informations about Winery Charles Thomas's Beaune-Grèves 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune-Grèves 1er Cru from Winery Charles Thomas are 2008
Informations about the Winery Charles Thomas
The Winery Charles Thomas is one of of the world's greatest estates. It offers 107 wines for sale in the of Beaune 1er Cru 'Les Grèves' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Grèves'
The wine region of Beaune 1er Cru 'Les Grèves' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine Michel Lafarge produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Grèves' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Grèves' often reveals types of flavors of cream, rhubarb or tree fruit and sometimes also flavors of oak, vegetal or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
