Winery Charles SmithOld Bones Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Old Bones Syrah from the Winery Charles Smith
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Bones Syrah of Winery Charles Smith in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Bones Syrah of Winery Charles Smith in the region of Washington often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Old Bones Syrah
Pairings that work perfectly with Old Bones Syrah
Original food and wine pairings with Old Bones Syrah
The Old Bones Syrah of Winery Charles Smith matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, irish stew with beer or baked leg of daguet or roe deer.
Details and technical informations about Winery Charles Smith's Old Bones Syrah.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Old Bones Syrah from Winery Charles Smith are 2007, 0
Informations about the Winery Charles Smith
The Winery Charles Smith is one of of the world's greatest estates. It offers 44 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
