Winery Charles SmithNo Bull Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the No Bull Syrah from the Winery Charles Smith
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Bull Syrah of Winery Charles Smith in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with No Bull Syrah
Pairings that work perfectly with No Bull Syrah
Original food and wine pairings with No Bull Syrah
The No Bull Syrah of Winery Charles Smith matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, rack of lamb with antiboise sauce or rabbit stew the old fashioned way.
Details and technical informations about Winery Charles Smith's No Bull Syrah.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of No Bull Syrah from Winery Charles Smith are 2011, 2013
Informations about the Winery Charles Smith
The Winery Charles Smith is one of of the world's great estates. It offers 39 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
