Winery Charles SmithNo Bull Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the No Bull Syrah from the Winery Charles Smith
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Bull Syrah of Winery Charles Smith in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with No Bull Syrah
Pairings that work perfectly with No Bull Syrah
Original food and wine pairings with No Bull Syrah
The No Bull Syrah of Winery Charles Smith matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, leg of lamb in a casserole or roast duck in the oven.
Details and technical informations about Winery Charles Smith's No Bull Syrah.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Last vintages of this wine
The best vintages of No Bull Syrah from Winery Charles Smith are 2011, 0, 2013
Informations about the Winery Charles Smith
The Winery Charles Smith is one of of the world's great estates. It offers 44 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
