Winery Charles Reuben EstateChateau Nouveau Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Chateau Nouveau Sauvignon Blanc from the Winery Charles Reuben Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Nouveau Sauvignon Blanc of Winery Charles Reuben Estate in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Chateau Nouveau Sauvignon Blanc
Pairings that work perfectly with Chateau Nouveau Sauvignon Blanc
Original food and wine pairings with Chateau Nouveau Sauvignon Blanc
The Chateau Nouveau Sauvignon Blanc of Winery Charles Reuben Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, leek, goat cheese and bacon quiche or tomato and goat cheese mushroom tart.
Details and technical informations about Winery Charles Reuben Estate's Chateau Nouveau Sauvignon Blanc.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Winery Charles Reuben Estate
The Winery Charles Reuben Estate is one of of the world's greatest estates. It offers 2 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
