Winery Charles Noëllat - Saint-Aubin

Winery Charles NoëllatSaint-Aubin

The Saint-Aubin of Winery Charles Noëllat is a red wine from the region of Saint-Aubin of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Charles Noëllat's Saint-Aubin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Informations about the Winery Charles Noëllat

The winery offers 0 different wines.
It is in the top 1350 of the best estates in the region
It is located in Saint-Aubin in the region of Burgundy

The Winery Charles Noëllat is one of wineries to follow in Saint-Aubin.. It offers 43 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Saint-Aubin

The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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