Winery Charles NoëllatRomanée-Saint-Vivant
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romanée-Saint-Vivant from the Winery Charles Noëllat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romanée-Saint-Vivant of Winery Charles Noëllat in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romanée-Saint-Vivant of Winery Charles Noëllat in the region of Burgundy often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Romanée-Saint-Vivant
Pairings that work perfectly with Romanée-Saint-Vivant
Original food and wine pairings with Romanée-Saint-Vivant
The Romanée-Saint-Vivant of Winery Charles Noëllat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, veal paupiettes with mushrooms or stuffed duck or goose neck.
Details and technical informations about Winery Charles Noëllat's Romanée-Saint-Vivant.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Noëllat
The Winery Charles Noëllat is one of of the world's greatest estates. It offers 114 wines for sale in the of Romanée-Saint-Vivant Grand Cru to come and discover on site or to buy online.
The wine region of Romanée-Saint-Vivant Grand Cru
9. 44-ha Grand Cru in Vosne-Romanée (Côte de Nuits), 100% Pinot Noir: exceptional power-finesse balance at the heart of the Romanée estate. Floral nose (peony, fresh rose), small red fruits, black tea, incense and undergrowth, evolving towards truffle with age. Fine homogeneous clay-limestone soils drained on Bajocian limestone, east-facing at 250-310 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
