Winery Charles LegendDessacres Blanc de Blancs Brut Nature
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Dessacres Blanc de Blancs Brut Nature
Pairings that work perfectly with Dessacres Blanc de Blancs Brut Nature
Original food and wine pairings with Dessacres Blanc de Blancs Brut Nature
The Dessacres Blanc de Blancs Brut Nature of Winery Charles Legend matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), tagliatelle with fresh salmon or scallops with chorizo sauce.
Details and technical informations about Winery Charles Legend's Dessacres Blanc de Blancs Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Charles Legend
The Winery Charles Legend is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
