Winery Charles Krug - Zinfandel Port

Winery Charles KrugZinfandel Port

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Zinfandel Port of Winery Charles Krug is a natural sweet wine from the region of Napa Valley of California.
This wine generally goes well with beef, lamb or goat cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Charles Krug's Zinfandel Port.

Winemaker
John Moynier
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Zinfandel Port - 0
In the top 100 of of Napa Valley wines
Average rating: 4.211110

The best vintages of Zinfandel Port from Winery Charles Krug are 0

Informations about the Winery Charles Krug

The winery offers 57 different wines.
Its wines get an average rating of 4.
This winery is part of the C. Mondavi & Family.
It is in the top 40 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Charles Krug on Facebook and on Twitter

The Winery Charles Krug is one of of the world's great estates. It offers 56 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 2000 of of Napa Valley wines
In the top 5500 of natural sweet wines
In the top 500000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

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