Winery Charles KayserBrut Reserve Cuvée Royale Blanc de Blancs
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Brut Reserve Cuvée Royale Blanc de Blancs
Pairings that work perfectly with Brut Reserve Cuvée Royale Blanc de Blancs
Original food and wine pairings with Brut Reserve Cuvée Royale Blanc de Blancs
The Brut Reserve Cuvée Royale Blanc de Blancs of Winery Charles Kayser matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of cucumber pie or seafood and mushroom quiche.
Details and technical informations about Winery Charles Kayser's Brut Reserve Cuvée Royale Blanc de Blancs.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Charles Kayser
The Winery Charles Kayser is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
