Winery Charles JennyMorgon Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon Vieilles Vignes from the Winery Charles Jenny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Vieilles Vignes of Winery Charles Jenny in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Morgon Vieilles Vignes
Pairings that work perfectly with Morgon Vieilles Vignes
Original food and wine pairings with Morgon Vieilles Vignes
The Morgon Vieilles Vignes of Winery Charles Jenny matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mussels, beef bourguignon with cookéo or vegetable planter.
Details and technical informations about Winery Charles Jenny's Morgon Vieilles Vignes.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Morgon Vieilles Vignes from Winery Charles Jenny are 2014, 2015, 2013
Informations about the Winery Charles Jenny
The Winery Charles Jenny is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
