Winery Charles HestonL’Eveil Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L’Eveil Champagne from the Winery Charles Heston
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L’Eveil Champagne of Winery Charles Heston in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L’Eveil Champagne
Pairings that work perfectly with L’Eveil Champagne
Original food and wine pairings with L’Eveil Champagne
The L’Eveil Champagne of Winery Charles Heston matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, fresh tuna with sesame seeds or navarin of the sea da gigi.
Details and technical informations about Winery Charles Heston's L’Eveil Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Charles Heston
The Winery Charles Heston is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Doucillon
See bourboulenc.
