Winery Charles HeidsieckBrut Réserve Privée Champagne
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brut Réserve Privée Champagne
Pairings that work perfectly with Brut Réserve Privée Champagne
Original food and wine pairings with Brut Réserve Privée Champagne
The Brut Réserve Privée Champagne of Winery Charles Heidsieck matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of quick brioche sausage, scallops with coconut cream or baked cod portuguese style.
Details and technical informations about Winery Charles Heidsieck's Brut Réserve Privée Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Réserve Privée Champagne from Winery Charles Heidsieck are 1996, 0
Informations about the Winery Charles Heidsieck
The Winery Charles Heidsieck is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
