Winery Charles de ValliéreMicro Cuvée Saint-Romain 'La Perrière'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Micro Cuvée Saint-Romain 'La Perrière' from the Winery Charles de Valliére
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micro Cuvée Saint-Romain 'La Perrière' of Winery Charles de Valliére in the region of Burgundy is a powerful.
Food and wine pairings with Micro Cuvée Saint-Romain 'La Perrière'
Pairings that work perfectly with Micro Cuvée Saint-Romain 'La Perrière'
Original food and wine pairings with Micro Cuvée Saint-Romain 'La Perrière'
The Micro Cuvée Saint-Romain 'La Perrière' of Winery Charles de Valliére matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with fresh salmon, tartiflette with smoked salmon or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Saint-Romain 'La Perrière'.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of wineries to follow in Saint-Romain.. It offers 127 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
