Winery Charles de ValliéreMicro Cuvée Saint-Romain 'La Perrière'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Micro Cuvée Saint-Romain 'La Perrière' from the Winery Charles de Valliére
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micro Cuvée Saint-Romain 'La Perrière' of Winery Charles de Valliére in the region of Burgundy is a powerful.
Food and wine pairings with Micro Cuvée Saint-Romain 'La Perrière'
Pairings that work perfectly with Micro Cuvée Saint-Romain 'La Perrière'
Original food and wine pairings with Micro Cuvée Saint-Romain 'La Perrière'
The Micro Cuvée Saint-Romain 'La Perrière' of Winery Charles de Valliére matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of wok of chinese noodles with vegetables, cream and tuna quiche or mussels spanish style.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Saint-Romain 'La Perrière'.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of wineries to follow in Saint-Romain.. It offers 127 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
