Winery Charles de ValliéreMicro Cuvée Saint-Romain 'La Perrière'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Micro Cuvée Saint-Romain 'La Perrière' from the Winery Charles de Valliére
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micro Cuvée Saint-Romain 'La Perrière' of Winery Charles de Valliére in the region of Burgundy is a powerful.
Food and wine pairings with Micro Cuvée Saint-Romain 'La Perrière'
Pairings that work perfectly with Micro Cuvée Saint-Romain 'La Perrière'
Original food and wine pairings with Micro Cuvée Saint-Romain 'La Perrière'
The Micro Cuvée Saint-Romain 'La Perrière' of Winery Charles de Valliére matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with sausage, cucumber pie or quick paella.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Saint-Romain 'La Perrière'.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of wineries to follow in Saint-Romain.. It offers 127 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
