Winery Charles de ValliéreMicro Cuvée Pommard 1er Cru 'La Chanière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Micro Cuvée Pommard 1er Cru 'La Chanière'
Pairings that work perfectly with Micro Cuvée Pommard 1er Cru 'La Chanière'
Original food and wine pairings with Micro Cuvée Pommard 1er Cru 'La Chanière'
The Micro Cuvée Pommard 1er Cru 'La Chanière' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, veal axoa (basque country) or autumn duck aiguillette.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Pommard 1er Cru 'La Chanière'.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Pommard 1er Cru 'La Chanière' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'La Chanière'
The wine region of Pommard 1er Cru 'La Chanière' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Parigot produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'La Chanière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'La Chanière' often reveals types of flavors of earthy, mushroom or cinnamon and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Burgundy 2021 en primeur release volumes under pressure
Tight allocations are not new to Burgundy, but 2021-vintage en primeur release volumes may be even smaller than usual in some cases. Severe frost and mildew challenges during the growing season hit yields, even if some excellent Burgundy 2021 wines have still been produced and not every area was affected equally. ‘The quantities are particularly under pressure in the Côte de Beaune, and particularly for the Chardonnay,’ said Guy Seddon, head of fine wine buying at merchant Corney & Barrow. ‘ ...
Louis-Fabrice Latour: Obituary
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Errazuriz wine photographer of the year revealed
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
The word of the wine: Rough
Wine without finesse with rough tannins.
