Winery Charles de ValliéreMicro Cuvée Pommard 1er Cru 'La Chanière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Micro Cuvée Pommard 1er Cru 'La Chanière'
Pairings that work perfectly with Micro Cuvée Pommard 1er Cru 'La Chanière'
Original food and wine pairings with Micro Cuvée Pommard 1er Cru 'La Chanière'
The Micro Cuvée Pommard 1er Cru 'La Chanière' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lamb confit with new potatoes or giant paella cooked on a wood fire.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Pommard 1er Cru 'La Chanière'.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Pommard 1er Cru 'La Chanière' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'La Chanière'
The wine region of Pommard 1er Cru 'La Chanière' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Parigot produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'La Chanière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'La Chanière' often reveals types of flavors of earthy, mushroom or cinnamon and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
