Winery Charles de ValliéreMicro Cuvée Fixin l'Or Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Micro Cuvée Fixin l'Or Rouge
Pairings that work perfectly with Micro Cuvée Fixin l'Or Rouge
Original food and wine pairings with Micro Cuvée Fixin l'Or Rouge
The Micro Cuvée Fixin l'Or Rouge of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), venison bourguignon or oven roasted rabbit with mustard.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Fixin l'Or Rouge.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of wineries to follow in Fixin.. It offers 127 wines for sale in the of Fixin to come and discover on site or to buy online.
The wine region of Fixin
Discreet village at the northern gateway of the Côte de Nuits (south of Dijon): Pinot Noir flagship red (~95%) — deep robe and fleshy and tannic profile with notes of blackcurrant, blackberry, cherry, violet, peony evolving toward musky nuances, pepper, liquorice and wild touch, ample structure stouter than Marsannay. Rare Chardonnay as complement. AOC (1936), 6 Premiers Crus, ~115 ha 260-300 m, marl-limestone, renowned value for money.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
