Winery Charles de ValliéreChassagne-Montrachet 1er Cru 'Clos Saint-Jean'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'
The Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' of Winery Charles de Valliére matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Charles de Valliére's Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of wineries to follow in Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean'.. It offers 33 wines for sale in the of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean'
The wine region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Domaine Parigot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' often reveals types of flavors of cherry, tree fruit or vanilla and sometimes also flavors of lemon, pear or stone.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
