
Winery Charles de ValliéreChassagne-Montrachet 1er Cru 'Clos Saint-Jean'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'
The Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), veal paupiettes with onions and tomatoes or duck breast with honey-orange sauce.
Details and technical informations about Winery Charles de Valliére's Chassagne-Montrachet 1er Cru 'Clos Saint-Jean'.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean'
The wine region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Domaine Parigot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' often reveals types of flavors of cherry, tree fruit or vanilla and sometimes also flavors of lemon, pear or stone.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.






