Winery Charles de CazanoveCazanova Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cazanova Brut Champagne from the Winery Charles de Cazanove
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cazanova Brut Champagne of Winery Charles de Cazanove in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cazanova Brut Champagne of Winery Charles de Cazanove in the region of Champagne often reveals types of flavors of apples, toasty or non oak and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cazanova Brut Champagne
Pairings that work perfectly with Cazanova Brut Champagne
Original food and wine pairings with Cazanova Brut Champagne
The Cazanova Brut Champagne of Winery Charles de Cazanove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, salt crusted sea bass or creamy tomato squid.
Details and technical informations about Winery Charles de Cazanove's Cazanova Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cazanova Brut Champagne from Winery Charles de Cazanove are N.V.
Informations about the Winery Charles de Cazanove
The Winery Charles de Cazanove is one of of the world's great estates. It offers 41 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
