Winery Charles BernardVosne-Romanée

Red wine of Vosne-Romanée of Burgundy of France

The Vosne-Romanée of Winery Charles Bernard is a red wine from the region of Vosne-Romanée of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Vosne-Romanée

Pairings that work perfectly with Vosne-Romanée

Original food and wine pairings with Vosne-Romanée

Game (deer, venison)

The Vosne-Romanée of Winery Charles Bernard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, andouillette de troyes with chaource sauce or duck breast with honey sauce.

Details and technical informations about Winery Charles Bernard's Vosne-Romanée.

Winery

Winery Charles Bernard

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Charles Bernard

The winery offers 20 different wines.

Its wines get an average rating of 3.1.

It is in the top 9999 of the best estates in the region

It is located in Vosne-Romanée in the region of Burgundy

The Winery Charles Bernard is one of wineries to follow in Vosne-Romanée.. It offers 19 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.

The wine region of Vosne-Romanée

Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.