Winery Chapel HillThe MV Bush Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with The MV Bush Vine Grenache
Pairings that work perfectly with The MV Bush Vine Grenache
Original food and wine pairings with The MV Bush Vine Grenache
The The MV Bush Vine Grenache of Winery Chapel Hill matches generally quite well with dishes of beef or mature and hard cheese such as recipes of romazava (madagascar) or tomato basil cake.
Details and technical informations about Winery Chapel Hill's The MV Bush Vine Grenache.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of The MV Bush Vine Grenache from Winery Chapel Hill are 0
Informations about the Winery Chapel Hill
The Winery Chapel Hill is one of of the world's great estates. It offers 49 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
