Winery Chão de São FranciscoChão do Vale Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chão do Vale Branco from the Winery Chão de São Francisco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chão do Vale Branco of Winery Chão de São Francisco in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Chão do Vale Branco
Pairings that work perfectly with Chão do Vale Branco
Original food and wine pairings with Chão do Vale Branco
The Chão do Vale Branco of Winery Chão de São Francisco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), shrimp acras or fish fingers for dummies.
Details and technical informations about Winery Chão de São Francisco's Chão do Vale Branco.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Chão do Vale Branco from Winery Chão de São Francisco are 0, 2013
Informations about the Winery Chão de São Francisco
The Winery Chão de São Francisco is one of of the world's great estates. It offers 14 wines for sale in the of Lafões to come and discover on site or to buy online.
The wine region of Lafões
Nantes AOC (Loire-Atlantique, Grand-Lieu lake, gneiss-schist soils with remarkable natural drainage, lake-softened microclimates): Melon de Bourgogne (Muscadet) exclusive signature in dry white king with lively notes of lemon, green apple, white flowers and salivating mineral-iodine touch, freshness and lightness. Sur-lie ≥10 months for additional yeasty-brioche complexity. Fuller-bodied than Muscadet Sèvre et Maine thanks to lacustrine clays.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
