Winery Chao da PortelaReserva Viosinho
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Viosinho from the Winery Chao da Portela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Viosinho of Winery Chao da Portela in the region of Duriense is a with a nice freshness.
Food and wine pairings with Reserva Viosinho
Pairings that work perfectly with Reserva Viosinho
Original food and wine pairings with Reserva Viosinho
The Reserva Viosinho of Winery Chao da Portela matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, fake foie gras or breton cotriade.
Details and technical informations about Winery Chao da Portela's Reserva Viosinho.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Viosinho from Winery Chao da Portela are 2018
Informations about the Winery Chao da Portela
The Winery Chao da Portela is one of of the world's greatest estates. It offers 12 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).