Winery ChantoventChâteau Mirausse Cuvée Originale Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Mirausse Cuvée Originale Minervois from the Winery Chantovent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Mirausse Cuvée Originale Minervois of Winery Chantovent in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Mirausse Cuvée Originale Minervois
Pairings that work perfectly with Château Mirausse Cuvée Originale Minervois
Original food and wine pairings with Château Mirausse Cuvée Originale Minervois
The Château Mirausse Cuvée Originale Minervois of Winery Chantovent matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, cannelloni chicken, pepper and mozzarella or veal shank with mushrooms.
Details and technical informations about Winery Chantovent's Château Mirausse Cuvée Originale Minervois.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Château Mirausse Cuvée Originale Minervois from Winery Chantovent are 2014, 2015, 2011
Informations about the Winery Chantovent
The Winery Chantovent is one of of the world's greatest estates. It offers 45 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
