The Domaine Chantal Remy is one of the world's great estates. It offers 4 wines for sale in of Morey-Saint-Denis to come and discover on site or to buy online.
Looking for the best Domaine Chantal Remy wines in Morey-Saint-Denis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chantal Remy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chantal Remy wines with technical and enological descriptions.
How Domaine Chantal Remy wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, roast veal orloff or duck fillets with honey.
On the nose the red wine of Domaine Chantal Remy. often reveals types of flavors of oaky, oak or smoke and sometimes also flavors of earthy, strawberries or raspberry. In the mouth the red wine of Domaine Chantal Remy. is a with a nice freshness.
The wine region of Morey-Saint-Denis is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine Perrot-Minot produce mainly wines red, white and sweet. The most planted grape varieties in the region of Morey-Saint-Denis are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis often reveals types of flavors of cherry, honey or butter and sometimes also flavors of tropical fruit, dried fruit or citrus fruit.
In the mouth of Morey-Saint-Denis is a with a nice freshness. We currently count 146 estates and châteaux in the of Morey-Saint-Denis, producing 198 different wines in conventional, organic and biodynamic agriculture. The wines of Morey-Saint-Denis go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Morey-Saint-Denis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chantal Remy.
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
