Winery Chantal DedieuLestribeau Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lestribeau Bordeaux from the Winery Chantal Dedieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lestribeau Bordeaux of Winery Chantal Dedieu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lestribeau Bordeaux
Pairings that work perfectly with Lestribeau Bordeaux
Original food and wine pairings with Lestribeau Bordeaux
The Lestribeau Bordeaux of Winery Chantal Dedieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, old-fashioned pork roll or cassoulet with duck confit.
Details and technical informations about Winery Chantal Dedieu's Lestribeau Bordeaux.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lestribeau Bordeaux from Winery Chantal Dedieu are 2016
Informations about the Winery Chantal Dedieu
The Winery Chantal Dedieu is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
