Winery Chandler Hill - Savage Norton

Winery Chandler HillSavage Norton

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Savage Norton of Winery Chandler Hill is a red wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Chandler Hill's Savage Norton.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.

Last vintages of this wine

Savage Norton - 0
In the top 100 of of Missouri wines
Average rating: 3.911110

The best vintages of Savage Norton from Winery Chandler Hill are 0

Informations about the Winery Chandler Hill

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Missouri
Find the Winery Chandler Hill on Facebook and on Twitter

The Winery Chandler Hill is one of of the world's greatest estates. It offers 35 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 65000 of of United States wines
In the top 45000 of of Missouri wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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