Winery Ruinart - Millesimé Brut Champagne

Winery RuinartMillesimé Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Millesimé Brut Champagne of Winery Ruinart is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Millesimé Brut Champagne from the Winery Ruinart

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Millesimé Brut Champagne of Winery Ruinart in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with oak taste

butter, toffee

Wine with earth taste

honey

Wine with vegetal taste

straw

On the nose the Millesimé Brut Champagne of Winery Ruinart in the region of Champagne often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery Ruinart's Millesimé Brut Champagne.

Winemaker
Ruinart
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Millesimé Brut Champagne - 2013
In the top 100 of of Champagne wines
Average rating: 4.311110
Millesimé Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 4.111110
Millesimé Brut Champagne - 2011
In the top 100 of of Champagne wines
Average rating: 4.411110
Millesimé Brut Champagne - 2010
In the top 100 of of Champagne wines
Average rating: 4.311110
Millesimé Brut Champagne - 2009
In the top 100 of of Champagne wines
Average rating: 4.211110
Millesimé Brut Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 4.311110
Millesimé Brut Champagne - 2007
In the top 100 of of Champagne wines
Average rating: 4.311110

The best vintages of Millesimé Brut Champagne from Winery Ruinart are 2004, 2011, 2005, 1995 and 2013.

Informations about the Winery Ruinart

The winery offers 10 different wines.
Its wines get an average rating of 4.3.
This winery is part of the LVMH.
It is in the top 10 of the best estates in the region
It is located in Champagne

The Winery Ruinart is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 750 of of France wines
In the top 150 of of Champagne wines
In the top 200 of sparkling wines
In the top 4000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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