Winery PhilipponnatCuvée Parcellaire Extra-Brut Champagne Premier Cru
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Parcellaire Extra-Brut Champagne Premier Cru from the Winery Philipponnat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Parcellaire Extra-Brut Champagne Premier Cru of Winery Philipponnat in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Parcellaire Extra-Brut Champagne Premier Cru of Winery Philipponnat in the region of Champagne often reveals types of flavors of earthy, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cuvée Parcellaire Extra-Brut Champagne Premier Cru
Pairings that work perfectly with Cuvée Parcellaire Extra-Brut Champagne Premier Cru
Original food and wine pairings with Cuvée Parcellaire Extra-Brut Champagne Premier Cru
The Cuvée Parcellaire Extra-Brut Champagne Premier Cru of Winery Philipponnat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, light salmon steaks and or fish and seafood gratin.
Details and technical informations about Winery Philipponnat's Cuvée Parcellaire Extra-Brut Champagne Premier Cru.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Cuvée Parcellaire Extra-Brut Champagne Premier Cru from Winery Philipponnat are 2008, 2006
Informations about the Winery Philipponnat
The Winery Philipponnat is one of of the world's great estates. It offers 44 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Pineau de la Loire
See chenin blanc.
