
Winery JacquartCuvée Mosaique Blanc de Blancs Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cuvée Mosaique Blanc de Blancs Brut Champagne from the Winery Jacquart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Mosaique Blanc de Blancs Brut Champagne of Winery Jacquart in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Mosaique Blanc de Blancs Brut Champagne of Winery Jacquart in the region of Champagne often reveals types of flavors of apples, brioche or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Cuvée Mosaique Blanc de Blancs Brut Champagne
Pairings that work perfectly with Cuvée Mosaique Blanc de Blancs Brut Champagne
Original food and wine pairings with Cuvée Mosaique Blanc de Blancs Brut Champagne
The Cuvée Mosaique Blanc de Blancs Brut Champagne of Winery Jacquart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, sea bream with white wine or stuffed squid.
Details and technical informations about Winery Jacquart's Cuvée Mosaique Blanc de Blancs Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Mosaique Blanc de Blancs Brut Champagne from Winery Jacquart are 2009, 2006, 2005
Informations about the Winery Jacquart
The Winery Jacquart is one of of the world's greatest estates. It offers 30 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














