Winery Hugues Godmé - Les Romaines Meunier Champagne Premier Cru

Winery Hugues GodméLes Romaines Meunier Champagne Premier Cru

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Romaines Meunier Champagne Premier Cru of Winery Hugues Godmé is a sparkling wine from the region of Champagne Premier Cru of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Les Romaines Meunier Champagne Premier Cru of the Winery Hugues Godmé is in the top 20 of wines of Champagne Premier Cru.

Taste structure of the Les Romaines Meunier Champagne Premier Cru from the Winery Hugues Godmé

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Les Romaines Meunier Champagne Premier Cru of Winery Hugues Godmé in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Les Romaines Meunier Champagne Premier Cru of Winery Hugues Godmé in the region of Champagne often reveals types of flavors of non oak, earth.

Details and technical informations about Winery Hugues Godmé's Les Romaines Meunier Champagne Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Last vintages of this wine

Les Romaines Meunier Champagne Premier Cru - 2008
In the top 20 of of Champagne Premier Cru wines
Average rating: 3.71110.50
Les Romaines Meunier Champagne Premier Cru - 2007
In the top 20 of of Champagne Premier Cru wines
Average rating: 4.211110

The best vintages of Les Romaines Meunier Champagne Premier Cru from Winery Hugues Godmé are 2007, 2008

Informations about the Winery Hugues Godmé

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne
Find the Winery Hugues Godmé on Facebook

The Winery Hugues Godmé is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 60000 of of France wines
In the top 30 of of Champagne Premier Cru wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Champagne Premier Cru

Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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