Winery GossetGrand Blanc de Noirs Extra-Brut Champagne
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Grand Blanc de Noirs Extra-Brut Champagne from the Winery Gosset
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grand Blanc de Noirs Extra-Brut Champagne of Winery Gosset in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grand Blanc de Noirs Extra-Brut Champagne of Winery Gosset in the region of Champagne often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Grand Blanc de Noirs Extra-Brut Champagne
Pairings that work perfectly with Grand Blanc de Noirs Extra-Brut Champagne
Original food and wine pairings with Grand Blanc de Noirs Extra-Brut Champagne
The Grand Blanc de Noirs Extra-Brut Champagne of Winery Gosset matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, papillotes of mackerel or shrimp in coconut milk.
Details and technical informations about Winery Gosset's Grand Blanc de Noirs Extra-Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gosset
The Winery Gosset is one of of the world's greatest estates. It offers 20 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
