Winery Champagne de BarfontarcDerrière le Moulin Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Derrière le Moulin Champagne from the Winery Champagne de Barfontarc
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Derrière le Moulin Champagne of Winery Champagne de Barfontarc in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Derrière le Moulin Champagne
Pairings that work perfectly with Derrière le Moulin Champagne
Original food and wine pairings with Derrière le Moulin Champagne
The Derrière le Moulin Champagne of Winery Champagne de Barfontarc matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, garba ( ivory coast ) or rice with seafood.
Details and technical informations about Winery Champagne de Barfontarc's Derrière le Moulin Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Champagne de Barfontarc
The Winery Champagne de Barfontarc is one of of the world's greatest estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
