Winery Champagne ChavostChampagne Terroir de C&oeligur Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Terroir de C&oeligur Brut from the Winery Champagne Chavost
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Terroir de C&oeligur Brut of Winery Champagne Chavost in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Terroir de C&oeligur Brut
Pairings that work perfectly with Champagne Terroir de C&oeligur Brut
Original food and wine pairings with Champagne Terroir de C&oeligur Brut
The Champagne Terroir de C&oeligur Brut of Winery Champagne Chavost matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, grilled mackerel with garlic and herbs or indian chicken (simplified korma).
Details and technical informations about Winery Champagne Chavost's Champagne Terroir de C&oeligur Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Champagne Terroir de C&oeligur Brut from Winery Champagne Chavost are 2008
Informations about the Winery Champagne Chavost
The Winery Champagne Chavost is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
