Château de ChamillyMercurey 'Au Pied du Mont Morin'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey 'Au Pied du Mont Morin' from the Château de Chamilly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey 'Au Pied du Mont Morin' of Château de Chamilly in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mercurey 'Au Pied du Mont Morin'
Pairings that work perfectly with Mercurey 'Au Pied du Mont Morin'
Original food and wine pairings with Mercurey 'Au Pied du Mont Morin'
The Mercurey 'Au Pied du Mont Morin' of Château de Chamilly matches generally quite well with dishes of beef, veal or poultry such as recipes of shoulder of suckling lamb confit with herbs, veal axoa (basque country) or magic cake cheese quiche.
Details and technical informations about Château de Chamilly's Mercurey 'Au Pied du Mont Morin'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mercurey 'Au Pied du Mont Morin' from Château de Chamilly are 0, 2022, 2020
Informations about the Château de Chamilly
The Château de Chamilly is one of of the world's great estates. It offers 25 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
