Château de ChamillyMercurey 1er Cru 'Les Puillets'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey 1er Cru 'Les Puillets' from the Château de Chamilly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey 1er Cru 'Les Puillets' of Château de Chamilly in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mercurey 1er Cru 'Les Puillets' of Château de Chamilly in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of strawberries, leather or raspberry.
Food and wine pairings with Mercurey 1er Cru 'Les Puillets'
Pairings that work perfectly with Mercurey 1er Cru 'Les Puillets'
Original food and wine pairings with Mercurey 1er Cru 'Les Puillets'
The Mercurey 1er Cru 'Les Puillets' of Château de Chamilly matches generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti bolognese, pasta with veal stock sauce or savoyard fondue.
Details and technical informations about Château de Chamilly's Mercurey 1er Cru 'Les Puillets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mercurey 1er Cru 'Les Puillets' from Château de Chamilly are 2020, 2019, 2018, 2017 and 2015.
Informations about the Château de Chamilly
The Château de Chamilly is one of of the world's greatest estates. It offers 25 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
