
Winery ChamdorSparkling White Grape
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Sparkling White Grape
Pairings that work perfectly with Sparkling White Grape
Original food and wine pairings with Sparkling White Grape
The Sparkling White Grape of Winery Chamdor matches generally quite well with dishes of shellfish, spicy food or sweet desserts such as recipes of fried rice with shrimp and chicken, monkfish armorican style or homemade cookies.
Details and technical informations about Winery Chamdor's Sparkling White Grape.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Sparkling White Grape from Winery Chamdor are 0, 2017
Informations about the Winery Chamdor
The Winery Chamdor is one of of the world's greatest estates. It offers 3 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).











