Winery Chalk HillClone 15 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Clone 15 Chardonnay of the Winery Chalk Hill is in the top 30 of wines of Chalk Hill.
Taste structure of the Clone 15 Chardonnay from the Winery Chalk Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clone 15 Chardonnay of Winery Chalk Hill in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clone 15 Chardonnay of Winery Chalk Hill in the region of California often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Clone 15 Chardonnay
Pairings that work perfectly with Clone 15 Chardonnay
Original food and wine pairings with Clone 15 Chardonnay
The Clone 15 Chardonnay of Winery Chalk Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, pan bagnat or vegan leek and tofu quiche.
Details and technical informations about Winery Chalk Hill's Clone 15 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clone 15 Chardonnay from Winery Chalk Hill are 2013, 0
Informations about the Winery Chalk Hill
The Winery Chalk Hill is one of of the world's great estates. It offers 43 wines for sale in the of Chalk Hill to come and discover on site or to buy online.
The wine region of Chalk Hill
AVA in the northeast of Russian River Valley in Sonoma (21,000 acres): signature emblematic Chardonnay — rich and full-bodied with creamy texture, signature mineral character from volcanic ash. Exceptional Sauvignon Blanc alongside Semillon. Cabernet Sauvignon, Cabernet Franc and Merlot on warm pockets. Powdery white tuff soils from Mount St.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
