The Winery Chalice Bridge of Margaret River of Australie de l'Ouest

Winery Chalice Bridge
The winery offers 22 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 765 of the estates of Australie de l'Ouest.
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Chalice Bridge is one of the best wineries to follow in Margaret River.. It offers 22 wines for sale in of Margaret River to come and discover on site or to buy online.

Top Winery Chalice Bridge wines

Looking for the best Winery Chalice Bridge wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chalice Bridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chalice Bridge wines with technical and enological descriptions.

The top red wines of Winery Chalice Bridge

Food and wine pairings with a red wine of Winery Chalice Bridge

How Winery Chalice Bridge wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, tunisian macaroni or filet mignon in a quick crust.

Organoleptic analysis of red wines of Winery Chalice Bridge

On the nose the red wine of Winery Chalice Bridge. often reveals types of flavors of non oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Chalice Bridge. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Chalice Bridge

  • 2010With an average score of 3.80/5
  • 2012With an average score of 3.60/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Chalice Bridge.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot

Discovering the wine region of Margaret River

The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .

The top white wines of Winery Chalice Bridge

Food and wine pairings with a white wine of Winery Chalice Bridge

How Winery Chalice Bridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, tunisian sandwich or quiche with bacon and gruyère cheese.

The best vintages in the white wines of Winery Chalice Bridge

  • 2010With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Chalice Bridge.

  • Chardonnay
  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Chalice Bridge

Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chalice Bridge.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Chalice Bridge and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.