Winery Chais Saint Bernard - Matisset

Winery Chais Saint BernardMatisset

The Matisset of Winery Chais Saint Bernard is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Chais Saint Bernard's Matisset.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Winery Chais Saint Bernard

The winery offers 105 different wines.
Its wines get an average rating of 3.
It is in the top 35 of the best estates in the region
It is located in Vin de France

The Winery Chais Saint Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 7500 of of Vin de France wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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