Winery Chais Saint Bernard - Duc de Lamon

Winery Chais Saint BernardDuc de Lamon

The Duc de Lamon of Winery Chais Saint Bernard is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Chais Saint Bernard's Duc de Lamon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Informations about the Winery Chais Saint Bernard

The winery offers 130 different wines.
Its wines get an average rating of 3.1.
It is in the top 30 of the best estates in the region
It is located in Vin de France

The Winery Chais Saint Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 8500 of of Vin de France wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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