Winery Chais Saint Bernard - Chalet de La Déesse Cuvée d'Exception

Winery Chais Saint BernardChalet de La Déesse Cuvée d'Exception

The Chalet de La Déesse Cuvée d'Exception of Winery Chais Saint Bernard is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Chais Saint Bernard's Chalet de La Déesse Cuvée d'Exception.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.

Informations about the Winery Chais Saint Bernard

The winery offers 130 different wines.
Its wines get an average rating of 3.1.
It is in the top 30 of the best estates in the region
It is located in Vin de France

The Winery Chais Saint Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 8000 of of Vin de France wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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