Winery Chais Saint Bernard - Bellis Cuvée Prestige

Winery Chais Saint BernardBellis Cuvée Prestige

The Bellis Cuvée Prestige of Winery Chais Saint Bernard is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Chais Saint Bernard's Bellis Cuvée Prestige.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Freisamer

Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).

Informations about the Winery Chais Saint Bernard

The winery offers 105 different wines.
Its wines get an average rating of 3.
It is in the top 40 of the best estates in the region
It is located in Vin de France

The Winery Chais Saint Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 8000 of of Vin de France wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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