Winery Chaigne et FilsLouis Le Comte Bordeaux blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Louis Le Comte Bordeaux blanc from the Winery Chaigne et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Le Comte Bordeaux blanc of Winery Chaigne et Fils in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Louis Le Comte Bordeaux blanc of Winery Chaigne et Fils in the region of Bordeaux often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Louis Le Comte Bordeaux blanc
Pairings that work perfectly with Louis Le Comte Bordeaux blanc
Original food and wine pairings with Louis Le Comte Bordeaux blanc
The Louis Le Comte Bordeaux blanc of Winery Chaigne et Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, quiche with leeks and fresh salmon from flo or cauliflower croque-monsieur.
Details and technical informations about Winery Chaigne et Fils's Louis Le Comte Bordeaux blanc.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Louis Le Comte Bordeaux blanc from Winery Chaigne et Fils are 2018
Informations about the Winery Chaigne et Fils
The Winery Chaigne et Fils is one of of the world's greatest estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
