Winery Chaigne et FilsLouis Le Comte Bordeaux blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Louis Le Comte Bordeaux blanc from the Winery Chaigne et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Le Comte Bordeaux blanc of Winery Chaigne et Fils in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Louis Le Comte Bordeaux blanc of Winery Chaigne et Fils in the region of Bordeaux often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Louis Le Comte Bordeaux blanc
Pairings that work perfectly with Louis Le Comte Bordeaux blanc
Original food and wine pairings with Louis Le Comte Bordeaux blanc
The Louis Le Comte Bordeaux blanc of Winery Chaigne et Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, spinach and goat cheese quiche or bami.
Details and technical informations about Winery Chaigne et Fils's Louis Le Comte Bordeaux blanc.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Louis Le Comte Bordeaux blanc from Winery Chaigne et Fils are 2018
Informations about the Winery Chaigne et Fils
The Winery Chaigne et Fils is one of of the world's greatest estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heida
See savagnin.
