Winery Chaigne et FilsChâteau Ballan Larquette Prestige
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Ballan Larquette Prestige from the Winery Chaigne et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Ballan Larquette Prestige of Winery Chaigne et Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Ballan Larquette Prestige
Pairings that work perfectly with Château Ballan Larquette Prestige
Original food and wine pairings with Château Ballan Larquette Prestige
The Château Ballan Larquette Prestige of Winery Chaigne et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, wiener schnitzel or viennese schnitzel or mixed paella valenciana.
Details and technical informations about Winery Chaigne et Fils's Château Ballan Larquette Prestige.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Chaigne et Fils
The Winery Chaigne et Fils is one of of the world's great estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
