Winery Cordonier & LamonMaraudeur Oeil de Perdrix
Pink wine
This wine generally goes well with pork, poultry or veal.
The Maraudeur Oeil de Perdrix of the Winery Cordonier & Lamon is in the top 30 of wines of Valais.
Food and wine pairings with Maraudeur Oeil de Perdrix
Pairings that work perfectly with Maraudeur Oeil de Perdrix
Original food and wine pairings with Maraudeur Oeil de Perdrix
The Maraudeur Oeil de Perdrix of Winery Cordonier & Lamon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, baked dumplings or rabbit legs with mushrooms.
Details and technical informations about Winery Cordonier & Lamon's Maraudeur Oeil de Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Maraudeur Oeil de Perdrix from Winery Cordonier & Lamon are 0
Informations about the Winery Cordonier & Lamon
The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
