Winery Cordonier & LamonLe Patricien Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Patricien Syrah of the Winery Cordonier & Lamon is in the top 20 of wines of Valais.
Taste structure of the Le Patricien Syrah from the Winery Cordonier & Lamon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Patricien Syrah of Winery Cordonier & Lamon in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Patricien Syrah
Pairings that work perfectly with Le Patricien Syrah
Original food and wine pairings with Le Patricien Syrah
The Le Patricien Syrah of Winery Cordonier & Lamon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, moroccan lamb stew or duck legs with cider and small onions.
Details and technical informations about Winery Cordonier & Lamon's Le Patricien Syrah.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Le Patricien Syrah from Winery Cordonier & Lamon are 0
Informations about the Winery Cordonier & Lamon
The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
