Winery Calneggia Family Vineyards - Asolo Prosecco Extra Dry

Winery Calneggia Family VineyardsAsolo Prosecco Extra Dry

The Asolo Prosecco Extra Dry of Winery Calneggia Family Vineyards is a wine from the region of Asolo Prosecco of Veneto.
This wine generally goes well with
The Asolo Prosecco Extra Dry of the Winery Calneggia Family Vineyards is in the top 0 of wines of Asolo Prosecco.

Details and technical informations about Winery Calneggia Family Vineyards's Asolo Prosecco Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribol

Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.

Last vintages of this wine

Asolo Prosecco Extra Dry - 0
In the top 0 of of Asolo Prosecco wines
Average rating: 3.81110.50

The best vintages of Asolo Prosecco Extra Dry from Winery Calneggia Family Vineyards are 0

Informations about the Winery Calneggia Family Vineyards

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Asolo Prosecco in the region of Veneto

The Winery Calneggia Family Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 15000 of of Italy wines
In the top 650 of of Asolo Prosecco wines
In the top 30000 of wines
In the top 350000 wines of the world

The wine region of Asolo Prosecco

Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.

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